Like virtually every American omnivore, I am a huge fan of ice cream. There is something about its creamy consistency, variety and versatility that makes it one of the best treats of all time. I have tried several different ice creams/custards out there and have managed to come up with a list of my top five favorites. Note that I haven't tried every ice cream in the world, so don't give me beef for leaving out an important one.
5. Homer's Ice Cream - Homer's Ice Cream, originating from Homer's hotdog stand in Chicago, has one of the most wonderful consistencies I have ever tasted in any ice cream. It has a certain elasticity to it that gives the ice cream a delicious chewiness. I personally love this kind of consistency for ice cream.
4. UW-Madison's Daily Scoop - UW Madison students in the agricultural science building have their own cows to gather milk from. They send this milk to the Student Unions, where it is crafted into delectable ice cream. The consistency is like Homer's ice cream, but the flavor is even better because the milk is local and very natural.
3. Cathy's Ice Cream (Kemps Ice Cream) - Cathy's Ice Cream and Candy Shoppe in St. Germain, Wisconsin serves Kemps ice cream, which not only provides a variety of flavors to choose from but also great taste. The Cookies n' Cream flavor is to die for. It tastes so sweetly fresh.
2. Scooter's Custard - Ahh, yes. Scooter's Custard in Chicago is the epitome of deliciousness. Not only is the consistency wonderful, but the added richness from the eggs gives the custard a kick. It's like heaven in your mouth: so rich, so sweet, so tasty.
1. Dairy Queen - Last but not least is Dairy Queen, quite literally the queen of all ice creams. Yes, it's an ubiquitous ice cream, but in my opinion, it's the best one out there. Ever since I was a toddler I have loved that non-creamy consistency and the fact that the ice cream is more like ice milk. It may not be everyone's favorite, but it's definitely mine; I have an emotional connection to this ice cream.
If you're on a mission to find the best frozen custard around, Ridge Avenue Custard in Philadelphia and Nielsen's in Salt Lake City are the two best anywhere.
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